(gf) gluten free (v) vegetarian (*) can be altered on request to accommodate vegetarian/gluten free diets.

SANDWICH LUNCH $16 per person

• Roasted Lamb, Artichoke and Smoked Tomato Relish
• Rare Beef Fillet, Caramelised Onions and Braised Mushrooms
• Smoked Rainbow Trout, Cornichons and Horseradish Aioli
• Pickled Pork, Apple Chutney and Coleslaw
• Artichoke Pate, Grilled Eggplant and Marinated Peppers

NOODLE BOX LUNCH $16 per person

• Rare Roast Beef, Wasabi Potato Salad, Onion Relish (GF)
• Soy Poached Chicken, Crispy Egg Noodle Salad
• Roasted Salmon, Olive Gnocchi, Green Peas
• Silken Tofu, Poached Mushroom and Pickled Cucumber (V,GF)

• FRUIT AND CHEESE PLATTERS- $8 a head
• MINI DESSERTS- $8 a head