(g) gluten free (v) vegetarian (*) can be altered on request to accommodate vegetarian/gluten free diets.

$75 per head

Entrées

• Goats cheese, beetroot & caramelised orange salad with soft poached crumbed egg

• Spanner Crab & Smoked Ocean Trout Roulade with  sweetcorn Puree and Basil  GF

• House smoked duck breast with peach puree, asparagus & balsamic dressing

• Salt beef terrine with baby gerkins, crème friache & watercress salad

• Chermoula Basted Lamb Backstrap with tomato consommé, caponata & Aged Balsamic salad

• Roast Harvey Bay Scallops with celeriac remoulade & crisp prosciutto

 Mains

• Fillet of Grass Fed Beef with horseradish dauphinoise, spinach & black pepper and chive butter

•  Veal Loin, artichoke puree, chat potatoes with new season baby vegetables

•  Confit of Pork Belly with chorizo polenta & creamed cabbage

•  Seared Snapper Fillet with braised fennel & tomato and shallot vinagerette

•  Roasted Atlantic Salmon, Quail egg,  Baby Radish, Turnip & Asparagus salad

•  Herb crusted Lamb Rack with garlic potatoes & roasted baby beets

•  Organic Chicken with bubble and squeak potato cake & truffled peas

 Desserts

• Chocolate delice, espresso mousse and honeycombe parfait

• Strawberry and cointreau tartlet, minted anglaise & vanilla floss

• Banana and ginger pudding, rum and currant compote, clotted cream

• Passionfruit and saffron chiboust, pineapple granita & coconut jelly